Description
This tour invites you to dive into the heart of Costa Rican traditions and culture, exploring the stories behind three beloved treasures: coffee, chocolate, and sugarcane.
We’ll start with a coffee tour that takes you through its rich history in Costa Rica and its importance in shaping the nation. You’ll see how this iconic drink comes to life, from planting the first seed to savoring that final, delicious cup. Along the way, you’ll learn fascinating details about the craftsmanship that makes Costa Rican coffee world-famous.
Next, get ready for the sweetest part of the journey – the chocolate tour. Step into a world of enticing aromas and history as you take part in the chocolate-making process. From cacao seed to velvety chocolate drink, you’ll taste and create every step of the way, making this an experience to savor.
We’ll wrap things up with a visit to the Trapiche, where you’ll discover the magic of sugarcane. Stroll through the plantation, learn about traditional methods of processing sugarcane, and roll up your sleeves to extract fresh, sweet cane juice by hand.
This is more than a tour – it’s a hands-on journey into the flavors, history, and culture of Costa Rica!
Highlights
- Explore Costa Rican coffee culture and its rich history.
- Savor the chocolate-making process from bean to drink.
- Discover the art of sugarcane at a traditional Trapiche.
- Experience hands-on coffee, chocolate, and sugarcane making.
